3hr 30min · 4 servings Ingredients: For the Pudding: ¼ cup Bake Believe® White Baking Chips ¼ cup Bake Believe® Semi-Sweet Baking Chips 1 cup almond milk 1 cup heavy cream 1 ½ tablespoons unflavored gelatin ½ teaspoon xanthan gum 4 egg yolks ¾ cup Swerve ⅛ teaspoon salt 3 tablespoons unsalted butter, divided ½ teaspoon vanilla, divided ⅛ teaspoon mint extract Green food coloring For the Garnish: ¼ cup Bake Believe® Semi-Sweet Baking Chips 1 cup heavy cream 2 tablespoons Confectioners Swerve ½ teaspoon vanilla Instructions: Pour the almond milk and heavy cream into a medium saucepan and whisk in the gelatin and xanthan gum. Set aside for 10 minutes so that the gelatin can bloom. In a medium bowl, whisk together the egg yolks, Swerve, and salt until the yolks becom