This easy Moroccan Carrot salad is cooked but served cold, tossed with lemon, cumin and herbs. So savory and delicious, you will love it.
A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.
I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading
In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.
This Moroccan Carrot Salad with raisins, nuts and fresh herbs is easy to make, pairs well with a variety of dishes and is perfect for weekly meal preps!
This tossed green salad with grated carrot, chickpeas and quinoa takes just 30minutes to make. It’s packed with fresh, flavourful and whole food ingredients and is a terrific vegan chickpea salad for lunch, or serve it as a side dish. Finish with a drizzle of homemade moroccan-inspired dressing, and enjoy!
Savory, sweet, and a little tangy, this is the perfect salad to serve alongside all of your favorite proteins.
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If I could have only one salad for the rest of my life, this would be it. Eating the same salad for the rest of my days may sound repetitive, but it’s so good that I just wouldn’t carrot all! The carrot “noodles” are such a fun change from traditional salad greens. The carrots and other ingredients come together with the citrusy dressing to create the perfect balance of sweet, spicy, tangy and refreshing. The chickpeas and cashews provide an abundance of protein, which means this salad can be a hearty main or a delicious side to any dish.