I most certainly don't expect you to know every bread term out there, but consider this your little sourdough cheat sheet. Refer back to it whenever you hear a term you don't know, or perhaps forgot - this way you can sound cool when talking to all of the bread heads. :)You. Are. Welcome.Autolyse. My dough looks underdeveloped and very slack . Oven spring. 80% hydration. Crumb with giant holes...When you dare to enter the sourdough world, you often will hear these terms. The thing is, only inte