Ingredients: • 1 bag Nilla wafers • 6 to 10 bananas, sliced • 3 cups heavy cream • 1 teaspoon vanilla extract • 5 ounce package instant vanilla pudding mix • 1 can sweetened condensed milk • 2 cups cold milk • 1/4 cup cream cheese, softened • 2 cups crumbs of Nilla Wafers • 1/2 cup unsalted butter, melted Instructions: • To a bowl, add the instant vanilla pudding mix and the cold milk. Whisk together and let it sit for 10 minutes to thicken up. • After 10 minutes, add the sweetened condensed milk and softened cream cheese to the pudding. Whisk vigorously or use a stand mixer to combine. Set aside once smooth. • To a different bowl, add the heavy cream and vanilla extract. Using an electric whisk, beat until stiff peaks form to make whipped cream. Make sure not to over-be