Herb Grilled Cheese & Tomato Soup *Ingredients* For the tomato soup: 2 cups cherry tomatoes 2 garlic heads 1 onion 1 red bell pepper 1 teaspoon chilli flakes ½ cup water ¾ cup coconut milk/ heavy cream ¼ cup parmigiano reggiano Salt & pepper 2 tbsp. olive oil For the sandwich: 2 slices of bread of your choice (I chose sourdough) 2 slices gouda cheese ⅓ cup shredded mozzarella butter 1 tbsp. olive oil 1 teaspoon fresh parsley (chopped) *Instructions* Make the soup: In a baking dish place cherry tomatoes, garlic heads, onion, red pepper, salt, pepper, chili flakes, olive oil and mix. Bake at 400F for 45-50 min or until vegetables are softened. Transfer the vegetables into a blender. Once smooth, transfer onto a medium size saucepan. Place the saucepan over high-medium heat, add water,