Before we start, I want you to keep in mind that this is one of those recipes. Those rare dishes where it would be impossible to stop at one taste, one bite – where trying to share would devolve into
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Raspberry & Dark Chocolate Panna Cotta Lamington Cake: raspberry & almond cake soaked in panna cotta and coated in dark chocolate ganache.
Inspired by Kong BBQ.
Inspired by Kong BBQ.
Makes 16 bunsMake the dough the evening before you plan to bake. The next morning, it takes about 45minutes to assemble and knot the buns, followed by 1 hour of rising time before you bake.
Inspired by Kong BBQ.
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
Inspired by Kong BBQ.
Nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt. Adapted from Ottolenghi
Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.
