35min · 5 servings RECIPE (5 servings each 505cal/16P/55C/23F): • -veggies you have at home: I used 5 carrots and 1/2 bell pepper • -200g tofu, cut in cubes • -1 Tsp each paprika, cumin, ground coriander • -salt toaste • DRIZZLE with oil/SEASON/ROAST at 200C/400F for 20-25mins • -250g orzo • -1/2 cucumber • -a handful fresh parsley • -1/2 cup (75g) walnuts and sun dried tomatoes • COOK orzo in salted water/CHOP everything • Dressing: • -1/3 cup (80g) tahini • -2 Tbsp agave or maple syrup • -1/2-1 Tbsp sriracha • -juice and zest of 1/2 lemon • -1 Tsp garlic powder • -salt to taste • -4-5 Tbsp water to thin • SHAKE/ADD everything to a bowl and mix