10min · 4 servings Ingredients: For the salad: • 6 cups shredded green cabbage • ½ cup diced tomatoes • ½ cup packed chopped parsley • 3 green onions sliced For the dressing: • ⅓ cup extra virgin olive oil • ¼ cup freshly squeezed lemon juice • ½ teaspoon dried mint • ¼ teaspoon sumac optional • ½ teaspoon salt • 1 garlic clove pressed Instructions: • In a small bowl, mix the ingredients of the dressing together. • Place shredded green cabbage, diced tomatoes, and chopped parsley in a large bowl. Pour the dressing over the coleslaw and toss to combine. • Serve immediately, or cover and refrigerate for up to 4 hours. You can see more at: https://www.youtube.com/channel/UCRaLcfbNIfFYIwXPjdP9Q0Q