35min · 8 servings INGREDIENTS FOR PEAR TART 1 round store-bought puff pastry sheet 1/2 cup (120 ml) unsweetened apple sauce ¼ tsp (1.25ml) cinnamon 2 ripe red pears 1 tbsp (15 ml) sugar 2 tbsp (30 ml) apple jelly, heated in the microwave to become liquefied (:30) 1 egg powdered sugar for garnish • FOR WHIPPED CREAM: 2 cups (480 ml) heavy cream or heavy whipping cream 2 tbsp (30 ml) powdered sugar 1 tsp (5 ml) vanilla extract