20min · 2 servings INGREDIENTS • 200g/0.5 lb shrimp/prawns • 1/4 tsp salt • 1/4 tsp white/black pepper • 1 tsp paprika powder (or mild chilli powder) • 1 tsp red chilli flakes • 1 tbsp butter • 1 tsp lemon juice (or more depending on taste) • 3 tbsp Extra virgin olive oil • Parsley/cilantro/coriander