Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.