Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 or 3 INGREDIENTS For the meat 1 pound (455g) stewing meat, cut into cubes salt and pepper, for seasoning, to taste 2 sprigs fresh thyme, stems removed (divided use) For the sauce 1 tablespoon (15ml) olive oil 1 medium onion, peeled and finely sliced 2 garlic […]
