This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

Musakhan is one of the most iconic Palestinian dishes, it’s mainly made with chicken, and the main spice that makes this dish extra special is called sumac. However, today I’m converting this dish into a vegan one. I will be making the chicken version in the near future. The rolls are becoming very popular lately, they’re easy to make and can be an extra nice addition for a party or a gathering.

A tangy comfort dish with staple ingredients that has just the right flavours you need! Made with sumac-spiced caramelized onions and shredded chick'n tofu. Rolled in crunchy flaky wraps. Here's a simplified veganized take on Palestine's national dish!

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

Musakhan is one of the most iconic Palestinian dishes, it’s mainly made with chicken, and the main spice that makes this dish extra special is called sumac. However, today I’m converting this dish into a vegan one. I will be making the chicken version in the near future. The rolls are becoming very popular lately, they’re easy to make and can be an extra nice addition for a party or a gathering.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!

Musakhan is one of the most iconic Palestinian dishes, it’s mainly made with chicken, and the main spice that makes this dish extra special is called sumac. However, today I’m converting this dish into a vegan one. I will be making the chicken version in the near future. The rolls are becoming very popular lately, they’re easy to make and can be an extra nice addition for a party or a gathering.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

Musakhan is one of the most iconic Palestinian dishes, it’s mainly made with chicken, and the main spice that makes this dish extra special is called sumac. However, today I’m converting this dish into a vegan one. I will be making the chicken version in the near future. The rolls are becoming very popular lately, they’re easy to make and can be an extra nice addition for a party or a gathering.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

This Musakhan recipe is the perfect plant-based version of the original Palestinian musakhan recipe. Great as an appetizer or for a light dinner.

Chicken musakhan or chicken rolls with sumac is a simple Palestinian recipe that was originally prepared by farmers using local ingredients from the land and “taboon” bread (flatbread baked in the traditional taboon oven). When taboon bread is not available, shrak or saj bread can be used instead. This recipe was shared by Maryam Ahmad from Nablus, Palestine.