In the world of ready-made breakfast pastries, there are two camps: team Pop Tart and team Toaster Strudel. While my family prefers the latter, I'm unapologetically Team Pop Tart. Call it nostalgia, call it laziness (Pop Tarts don't actually HAVE to be toasted, just saying'), but there's something about the flaky pastry/shiny frosting combo that...Read More