We're on a mission to make this often contentious veggie more lovable, and we've stumbled upon a tasty twist that might just change your mind about these little green powerhouses and those unfortunate memories of overboiled, bitter sprouts. Instead, we offer tender shreds of Brussels sprouts gently sautéed in a luscious cream sauce, paired with crispy fried pancetta, generously sprinkled with Parmesan cheese and last but not least, topped with nutty roasted pine nuts.
