10min · 12 servings Ingredients • 227 grams unsalted butter • 250 grams all-purpose flour • 1 teaspoon baking soda • 3/4 teaspoon kosher salt • 215 grams dark brown sugar • 73 grams granulated sugar • 2 large eggs, room temperature • 2 teaspoons vanilla extract • 100 gams semi sweet chocolate chips • 200 grams Hershey's (or Jerseys) milk chocolate bar chopped • 10-12 large marshmallows • 4-5 gram cracker cookies, broken into pieces • Flaky sea salt Instructions • Place butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. The butter can burn easily after it foams so watch carefully and be prepared to take off heat. Set aside and let cool. • In a mixing bowl, add your flour, baking soda, and kosher salt together and wh