2hr · 6 servings Ingredients • 10 oz firm tofu, drained • 2 tbsps curry powder • 1 medium carrot, chopped • 1 onion, chopped • 2 stalks scallion, chopped • 2 cloves garlic, minced • 1 inch ginger grated • 3-4 fresh or dried thyme stalks in • 1/2 Chicken bullion cube (omit if using broth) • 1 whole scotch bonnet pepper • 1/2 tsp ground all spice • 3 tbsp oil • 1 -2 cups water, or vegetable or chicken broth • Salt and pepper, to taste Instructions • Cut tofu into cubes (small to medium sized cubes depending in row fête ce) and season with curry powder, minced garlic, grated ginger, salt and pepper. • Heat oil in a pan, add your marinated tofu and cook until lightly browned. Try not to burn or cook too long or curry will be bitter. • Add remaining ingredients includi