🍖 Elevate your dinner with our crispy, succulent Pork Belly recipe! 🍖 🍽️ Crispy Pork Belly 🛒 Ingredients: Pork belly: 2 lbs Salt: 1 tbsp Sugar: 1 tsp Baking soda: 1/2 tsp 👩🍳 Instructions: Score: Cut the skin in a crosshatch pattern. Prepare: Rub salt, sugar, and baking soda on the skin. Chill: Refrigerate overnight, uncovered. Roast: Bake at 450°F for 30 minutes, then 275°F for 2 hours. 🌟 Crispy skin, tender meat—our Pork Belly is a culinary masterpiece! Try it tonight and indulge in gourmet dining at home! #CrispyPorkBelly #HomeChef