Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
A quick and easy meal packed full of flavor for any night of the week! Sumac Chicken & Caramelized onions My quick and easy sumac chicken pitas are ready in 30 minutes and are known
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
Sunday roasts don't get much better than this.
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
An easy weeknight chicken dish imbues everyday staple ingredients with Middle Eastern spices
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
I wanted to introduce you to a wonderful bold spice that is probably unfamiliar to some of you. Step forward, Sumac. This wonderfully flavoursome spice derives from the berry of a plant called …
Print the tahini sauce recipe HERE.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.