2hr · 12 servings Red Velvet Cupcakes Ingredients – Makes 12 cupcakes 85 grams Unsalted Butter (room temperature) 175 grams White Granulated Sugar 1 large Egg (room temperature) 6 grams Cocoa Powder (sifted) 1 tbsp Red Gel Food Colour ½ tbsp Pure Vanilla Extract 200 grams All Purpose Flour (sifted) ½ tsp Salt ¾ cup Milk ¾ tsp Apple Cider Vinegar ¾ tsp Baking Soda Cream Cheese Frosting 85 grams Cream Cheese Block (room temperature) 60 grams Unsalted Butter (room temperature) ½ tsp Pure Vanilla Extract 260 grams Icing Sugar (sifted)