Crispy Smashed Potatoes serves 4 recipe adapted from Feast Cookbook 1 1lb. creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes) 3 tablespoons extra virgin olive oil fine sea salt & freshly ground pepper freshly chopped parsley for garnish Preheat oven to 450F. Add the potatoes to a medium pot with enough salted water to cover and […]