Raw honey doesn't spoil. As long as its sealed away from moisture, you can eat honey that is years, or even thousands of years old in its raw state. Why is this? It has to do with sugar, water content, and bee bellies. Amina Harris of UC Davis explains.“Bees are magical,” Harris jokes. But there is certainly a special alchemy that goes into honey. Nectar, the first material collected by bees to make honey, is naturally very high in water–anywhere from 60-80 percent, by Harris’ est...