· 2 servings Ingredients: - 600g potatoes diced • - 1 tsp dry oregano • - 1 tsp dry thyme • - 1 tsp onion flakes • - 1 lemon zest • - 1 tbsp olive oil divided • - 2 tsp harissa • - 2 tsp maple syrup • - 1 tsp cumin ground • - 1 cup cooked chickpea • - 1 broccoli head diced in florets • - 1/2 cup baby tomatoes (150g) • - 10 almonds Tzatziki: - 1 cup soy yogurt • - 1 cucumber • - 1/4 cup fresh dill chopped • - 1 garlic minced • - 2 tbsp lemon juice • - salt & pepper to taste Instructions: 1. Preheat the oven to 200C. • 2. Add the potatoes, lemon zest, thyme, oregano, onion flakes, a pinch of salt, and half the olive oil, to a large bowl and mix well. • 3. Bake in the oven for 20 minutes. • 4. In the large mixing bowl, combine the harissa, maple syrup, cumin, oth