Classic Takoyaki Recipe Ingredients: – 2 cups takoyaki flour – 2 1/2 cups water – 1 tbsp soy sauce – 1/2 cup diced octopus – 1/4 cup green onions, chopped – 1/4 cup tenkasu (tempura scraps) – Takoyaki sauce – Kewpie mayonnaise – Aonori (dried seaweed flakes) – Katsuobushi (dried bonito flakes)