From Kyoto, Japan comes an extraordinary culinary experience called Fire Ramen. This meal is both theatrical and intensely flavored leaving a lasting impression on its consumers. When your bowl of ramen is being prepared, the chef sets it ablaze exposing well-scented green onions to fire. This leads to a strongly flavored broth that has been smoked over warm flames. It's made complete with delicately cooked noodles bobbing in its rich smoky soup, soft pork strips, and fresh greens all around it. Fire Ramen is a sensory banquet that engages sight, smell, and taste buds which every gourmet should savor.