The maqui berry, native to South America, particularly Chile and Argentina, has a long history of traditional use among the Mapuche Indians, one of the indigenous peoples of the region. The Mapuche have used the maqui berry for centuries for its purported health benefits and medicinal properties. In recent years, the maqui berry has gained attention in the Western world due to its high antioxidant content, particularly anthocyanins. Anthocyanins are pigments responsible for the berry's deep purple color and are known for their potential health benefits.