Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid. Thai basil (Ocimum basilicum var. thyrsiflora) is a pleasant-smelling plant from the mint family. It has a rich history in Asia, from where Alexander the Great brought it to Greece, spreading it to Europe. The Latin name means “a scent fit for the king’s palace.” It is a gentle plant that takes some effort to grow but is wholly rewarding. Thai basil is a plant popular in Southeast Asia as a decorative plant and a flavoring in recipes. It can grow up to 1.5 feet and have blue, purple, or pink flowers. Yet, the Thai basil stem is always purple and square. That’s why it’s also called “purple Thai basil.” The leaves are shiny, narrow, and serrated. Thai basil seeds can be brown or black and are also known as “nutlets.” Take a 4-inch section of the stem before it blooms Take off the leaves from the bottom part of the stem Put the stem in a small container with enough water Place the container near a window Change the water daily When roots emerge, move the basil to a small pot Give Thai basil sandy, well-drained soil with 7 pH and at least 6 hours of sun each day. Space more plants at least 1 foot apart for small varieties and up to 3 feet for large ones. That is for air movement, which is vital to help Thai basil stay healthy; otherwise, they will make each other sick.