15min · 1 serving Ingredients: For Aloo Tikki: • 4 medium sized Boiled Potatoes (Mashed) • 2 Tbsp Oil/Butter • 1/2 Tsp Cumin • Pinch of Asafoetida • 1/4 Tsp Turmeric • Salt to taste • 1 Tsp finely chopped Mint leaves/Fresh Coriander *3-4 Tbsp Oil for frying Veggie Mix: • 1 Tbsp Oil • 1 Tbsp Butter • 1 Tsp Garlic chopped • 1 Green Chilli chopped • 1 small sized Onion chopped • 1/4 Cup chopped Capsicum • 1 small sized Tomato chopped • Salt to taste • 1/2 Tsp Black pepper powder • 1/2 Tsp Turmeric • 1/2 Tsp Chilli powder • 1/2 Tsp Coriander powder • 1 Tbsp Chopped Fresh Coriander For Schezwan Pav: • 3 Pavs • 1.5 Tbsp Butter • 1 Tbsp chopped Garlic • 1 Finely chopped Green Chilli • 1.5 Tbsp chopped Fresh Coriander • 2 Tsp Schezwan Sauce Optiona