The elixir for all things mocktail or for that semi-fancy dessert drizzle you never knew you were missing out on. Hibiscus, while a flower, is more earthy tasting than you might think and not overly flowery. It’s similar in taste to what you might think of if a cranberry and a cherry had a baby. This syrup has minimal ingredients and is sweetened with honey, which you can control the sweetness of by using up to a full cup when it’s prepared. It’s the star in our new HIBISCUS LIMEADE and will be showing up often here on our FoodSocial bio in some fun new ways.