20min Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌 Ingredients • 2 blocks halloumi • 1 tbsp butter • 1 tbsp sundried tomato oil • 75g sundried tomatoes • 100g spinach • 1 large white onion • 6 cloves garlic, grated • Half of a lemon • 200ml stock • 150ml single cream • 75g parmesan cheese • 1 tbsp smoked paprika • 1 tbsp oregano • Cornflour if needed • Salt and pepper to taste