Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only one small difference. Roti is first cooked on tawa and then placed directly on the flame to puff it up like a ball while chapati is cooked only on tawa and sometimes little oil is added on both the sides while cooking.