Who says salad is boring? Not this holiday stunner! Filled with jewel-toned pomegranate arils, fresh citrus, pleasantly bitter radicchio and crunchy fennel, this salad is ready to dress up any holiday table. The salad is finished with shaved Grana Padano cheese, which I highly suggest that you stock up this holiday season. It has a delicate, yet deeply savory flavor with that craveable grainy texture you want in a hard cheese that keeps you coming back for more. Grana Padano cheese is produced with raw cow's milk in the Po River Valley in northeastern Italy and the unique terroir gives the cheese it's signature sweet and nutty flavor. To add a little crunch and punchy of umami, I topped the salad with cirspy bits of Prosciutto di Parma. Prosciutto di Parma is produced in it's namesake town of Parma in the heart of the Emilia Romagna region. Lovingly known as "The King of Ham", Prosciutto di Parma is a 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents. It can only be produced from Italian-born and bred pigs and is aged twice as long as many other prosciuttos which results in anamazing depth of flavor and a buttery like texture. Recipe and Headnote Molly Adams
