30min · 4 servings ½ cup white onion sliced into thin 1-inch long pieces • 1 cup green onion sliced into thin 1-inch long pieces • 2 cup garlic chives sliced into thin 1-inch long pieces • ¾ cup all-purpose flour • ½ tsp salt • ½ cup water • ¼ cup oil avocado or neutral kind Buchujeon sauce: • 2 tbsp soy sauce • 2 tbsp apple cider vinegar • ½ tsp gochujang • ½ tsp sesame oil • Sprinkle sesame seeds