The Thai Spicy Lemongrass Soup with Tofu and Mushrooms is a harmonious blend of bold flavors and comforting textures. Known as Tom Yum in Thai cuisine, this soup is distinguished by its fragrant broth infused with lemongrass, kaffir lime leaves, and galangal. The addition of coconut milk adds a creamy richness that perfectly balances the spiciness of the red curry paste and Thai chilies.