15min · 1 serving Ingredients • * 1 cup packed dates (pitted medjool) • * 1/4 cup maple syrup • * 1/4 cup homemade almond butter • * 1 cup unsalted almonds (lightly chopped if ya fancy) • * 1 1/2 cups rolled oats (gluten-free for GF) • * 2 Tbsp dried cranberries • * Splash vanilla extract • * Dash cinnamon • . • . • Instructions -Process dates in a food processor until It forms a “dough” like consistency. -Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10mins -Warm maple syrup and almond butter in a small saucepan over low heat. -Mix all ingredients in a bowl • -Once thoroughly mixed, transfer to an 8×8-inch baking dish or other small pan lined with plastic wrap or parchment paper -Press down firmly until uniformly flattened -Cove
