25min · 8 servings 350g/12oz blackberries 250g/9oz granulated sugar 3 tablespoons plain flour grated zest of 1 lemon 1⁄4 teaspoon ground nutmeg For the topping 225g/8oz plain flour 225g/8oz granulated sugar 1 tablespoon baking powder pinch of salt 250ml/9fl oz milk 75g/3oz butter, melted INSTRUCTIONS Preheat the oven to 180°C/350°F/Gas mark 4. In a large mixing bowl, combine the blackberries with 225g/8oz sugar. Add the flour and lemon zest. Using a large spoon, stir gently to blend. Transfer to a 2-litre/31⁄2pt baking dish. To make the topping, sift the flour, sugar, baking powder and salt into a large bowl. Set aside. In a jug, combine the milk and butter. Gradually stir the milk mixture into the dry ingredients, and keep stirring until the batter is just smooth. Sp