Easter is next Sunday, and we're planning on dyeing Easter Eggs, the holiday's totally fun, messy activity that invariably yields charming results. Eggs become our blank canvas on which to improvise all sorts of gorgeous colors and designs. We love Ambatalia's post on making your own plant-derived egg dyes out of ordinary foods, like onion skin for sienna and orange; turmeric for deep golds and pale yellows; blueberries or red cabbage for blues; coffee for browns. We've found that beets give lovely shades of pink and red. You can layer the dying process to mix colors: red cabbage dye followed by grape for