15min · 10 servings Ingredients • 1 package grocery store frosted sugar cookies • 1 package candy melts Instructions: Add cookies to a stand mixer and mix on low speed until cookies just come together to form a dough. If cookies are not coming together, add one teaspoon of hot water at a time. Be careful not to overmix. Once a dough has formed, roll dough into one inch balls. Melt candy melts in a bowl. Dip cake pop sticks into candy melts and then into each ball of dough. Chill cake pops for about 5 minutes. Once chilled, dip each cake pop into the melted candy melts and place on a parchment lined baking sheet. Add toppings to dipped cake pops if desired and pop in the freezer to chill until chocolate is hardened, about 5 minutes.