Pappardelle Mushroom Pasta Pasta is a rich and comforting dish that brings together wide ribbons of pappardelle with a velvety mushroom sauce made from butter, garlic, shallots, cream, and a blend of Parmigiano Reggiano and Pecorino Romano cheeses. This elegant yet easy-to-make pasta is perfect for a cozy dinner at home or a special occasion. The flavors of the earthy mushrooms are beautifully enhanced by the creamy sauce, making this a dish that is sure to impress.