10min · 10 servings Recipe • 4 cups shredded seasoned chicken • 4 oz (1/2 block) cream cheese • 3/4 cup Buffalo Sauce • 1 ranch seasoning packet • 2 French Bread loaves • mozzarella cheese •ranch or blue cheese for dipping Instructions • shred 4 cups of seasoned chicken (rotisserie chicken works great for this recipe) • mix together chicken, cream cheese, Buffalo sauce, and ranch seasoning using a mixer • once everything is well combined, cut the tips off of your French bread and pull out some of the excess bread • stuff buffalo chicken mixture into the tops of the French bread • top with as much mozzarella cheese as you’d like • bake at 375 degrees for about 10 minutes (or until chicken mixture & cheese is nice and melted •top with extra buffalo sauce, cut into slice