30min · 4 servings Ingredients: 1 Cup of Vermicelli Noodles, pieces 2 Tbsp. Oil 1 Tsp. Mustard Seeds 2 Tbsp. Split Black Gram (aka Urad Daal) 1 Tbsp. Split Chickpea (aka Chana Daal) 1/2 Tsp. Asafoetida (aka Hing) 1/2 Tsp. Garam Masala 1 Tsp. Red Chili Powder 2 Tsp. Salt (1 to boil noodles, 1 for recipe) 1 Tbsp. Lemon Juice 2 Green Chilies, sliced thinly 1/2 of a Carrot, julienned 1 small or medium Onion, radial cut 7-9 Curry leaves Full recipe at https://youtu.be/0UPhUP7QVXg