Potato latkes are one of my favorite parts of Hanukkah, the Jewish festival of lights. I used to spend hours with my grandma, Florence, grating potatoes and frying them into pancakes for our family feasts. I think the whole street would smell like crispy potatoes when we were finally done. That being said, I don’t always have hours to spend in the kitchen these days! So, I created a recipe that tastes as good as the classic, but comes together in under 20 minutes thanks to store-bought shredded potatoes!