1hr · 1 serving CHOCOLATE PEANUT BUTTER BROWNIES • 130 g granulated sugar • 130 g brown sugar • 3 large eggs room temperature • 90 g butter melted • 75 g dark chocolate chips • 70 g oil canola or vegetable • 1 ½ teaspoon vanilla extract • 75 g all-purpose flour • 35 g cocoa powder • 1 tablespoon cornstarch • ½ teaspoon salt • 100 g smooth peanut butter for in the middle of the brownie • 15 Reese’s mini peanut butter cups for in the middle of the brownie DECORATION • 50 g peanut butter drizzle over the brownie with it after it’s baked • 15 Reese’s mini peanut butter cups for decorating with it after it’s baked INSTRUCTIONS CHOCOLATE PEANUT BUTTER BROWNIES • Preheat the oven to 160ºC /320ºF conventional oven. Prepare a 20x20 cm square pan with parchment paper. • Melt