There were only 2 happy moments on my worst vacation ever taken—one was when the hurricane ended. The second was when my friend and I were eating Curried Lentil dip at this little beach-side restaurant in Negril, while we heard Bob Marley covers playing from the dance club next door. When we returned from that sad trip, I was obsessed with re-creating the flavor of that one good night. After much experimentation I came up with this recipe - just spicy enough from the herbs, and just creamy enough from the coconut milk to be a fantastic starter, or serve as a lovely side dish. - safenervine