Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe.
Kashmiri Dum aloo recipe with step by step photos and a video recipe. This dum aloo recipe is made with baby potatoes cooked in yogurt based gravy spiced with fennel, red chili powder, and ginger. A quick and easy potato curry from Kashmir, India that comes together in just 30 minutes. Serve it as a side dish with roti, Jeera rice, or Naan.
Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe.
Kashmiri dum aloo features baby potatoes fried to a golden-brown crispness and then simmered in a spiced, slightly tangy yogurt sauce.
Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.
Dum Aloo is a delicious Indian Gravy made with fried baby potatoes slow cooked in a spicy onion, tomato and curd based gravy.
Lusciously creamy, fresh, vibrant in color, super spicy Kashmiri Dum aloo Recipe with layers of fabulous flavor. SO EASY, comforting! Pairs amazingly well with anything and on your table in Less than 30 mins! The colour of this recipe is usually the bright vibrant red colour that comes from the Kashmiri dry red chillies / badge chilli we use. It is one of the dynamically flavourful recipe, with rich in flavour and spicy! You can also reduce the amount of dry chillies to reduce the heat. Try this Shahi Paneer and Kadai paneer for other awesome sides dishes!
Are you tired of eating the same old potato curry? Give this Kashmiri Dum Aloo recipe a try! Kashmiri dum aloo curry is made with baby potatoes and spiced with fennel, ginger, and whole spices. This curry pairs well with rice, roti, paratha, or naan.
Kashmiri Dum Aloo is a spicy potato curry made with yogurt and baby potatoes. For my vegan version I use a delicious combination of coconut milk and lemon juice with traditional spices. A vegan, gluten-free, soy-free recipe.
