White Bean and Shiitake Korokke are Japanese croquettes that exemplify the harmonious blend of ingredients in Japanese cuisine. Creamy white beans are juxtaposed with the rich umami of shiitake mushrooms, creating a filling that's both indulgent and wholesome. The korokke's crisp exterior provides a delightful contrast to the tender interior, making each bite a delightful experience. Whether as an appetizer, a side dish, or a standalone meal, these korokke promise to elevate your dining experience. Tools and Equipment Large mixing bowl: Buy On Amazon Potato masher or fork: Buy On Amazon / Buy On Amazon Skillet or frying pan: Buy On Amazon / Buy On Amazon Cooking thermometer: Buy On Amazon Kitchen paper towels: Buy On Amazon Slotted spoon: Buy On Amazon Baking sheet: Buy On Amazon