· 20 servings 1/4cup curd • 1/4 cup powdered sugar • 1/4 vegetable oil • 3/4 cup flour • 1/2tsp banking powder • 1/2 baking soda • 1/2 cup of milk • For honey mixture • 1tsp sugar • 2 tsp honey • Garnishes • 2tsp jam & dessicate coconut