30min · 4 servings Ingredients • 1/4 cup honey • 2 tablespoons Dijon mustard • 2 tablespoons apple cider vinegar • 1 tablespoon soy sauce (or tamari or omit for gluten-free) • 2 cloves garlic, minced/grated • salt and pepper to taste • 1/2 cup chicken broth (or water) • 1 pound boneless skinless chicken breasts (or thighs) • 2-3 sprigs of rosemary Directions • Mix the honey, mustards, vinegar, soy sauce, garlic, salt, pepper, and broth, and toss with the chicken, place it all in a baking dish with the chicken in a single layer before placing the sprigs of rosemary in between the chicken. • Bake, covered, in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 minutes. • Serve topped with the sauce from the pan!