The Ultimate Summer Vegetarian Recipe! Ingredients: - 1 medium cauliflower, florets - 1 eggplant, large dice - 5 tbsp olive oil - Salt, pepper - 2 tsp smokey paprika - 1 brown onion, diced - 2 tbsp tomato paste - 2 tbsp harissa - 1 × 400g tin diced tomatoes - 1 × 400g tin butterbeans, drained - 1 × 400g tin chickpeas, drained - Parsley, chopped - 1 cup natural yoghurt - Lemon wedges Method: 1. Preheat oven to 220°C. Toss veggies with half the oil, salt, pepper & paprika. Roast for 25 mins. 2. Heat remaining oil, cook onion with salt, add tomato paste, harissa, tomatoes, beans, chickpeas, and simmer. 3. Serve beans with roasted veggies, yoghurt & lemon. Credits (ttk): cheftomwalton