Far too often, tarragon is one of those herbs that gets shuffled to the back of your herb collection to be forgotten. But the wise chef knows the power of this classic culinary herb and

Far too often, tarragon is one of those herbs that gets shuffled to the back of your herb collection to be forgotten. But the wise chef knows the power of this classic culinary herb and

Far too often, tarragon is one of those herbs that gets shuffled to the back of your herb collection to be forgotten. But the wise chef knows the power of this classic culinary herb and

French tarragon is a highly aromatic herb with a sweet taste of licorice that’s popularly grown for kitchen use. Learn more now on Gardener's Path.

Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family. The plant needs a sunny, sheltered position in a well-drained soil.

Tarragon, also known as tarragon, is a perennial herb that you may be surprised to learn is part of the sunflower family. It is a popular aromatic flavor, especially in French cuisine. With notes of anise and vanilla, it goes especially well with eggs, chicken, and fish.

Here we share with you 2 super easy tips on growing your own stevia. We also share how to care for it, how to harvest it, and even have a few recipes to know how to utilize it. It is a pretty easy-to-handle plant. Regardless of your green thumb status, you should be able to find great success in raising it.

Last updated on February 13th, 2020 HOW MANY OF YOU are in proud possession of an enormous Boston Fern — and where, may I ask, do you overwinter it? My own pair of Nephrolepsis exaltata (you have to love that name) grew so large and luxurious over summer that I couldn’t possibly find winter quarters for them. Not as a pair, anyway. The solution to this dilemma: One fern was